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Your seek for the proper granola ends right here — I simply know you’ll adore it! It’s really easy, it makes a giant batch, and it freezes nicely too! You’ll be able to even give it as a novel vacation present! (Don’t neglect your FREE printable present tags to go along with it!
Recipe from my sister, Brigette. Throughout the months of November and December, we’ll be highlighting a few of our favourite selfmade items! Obtain our FREE Home made Presents Information to get recipes to fifteen+ easy-to-make items, plus printable present tags to go along with every present!
We love this straightforward selfmade granola recipe!
I get pleasure from many various granola recipes, however that is my go-to recipe.
I acquired this recipe as a marriage present from certainly one of my best pals (a handwritten cookbook is a good present, by the way in which!) and I’ve solely barely tweaked it over time.
It’s the proper mixture of crunchy and chunky and candy and savory and all the pieces you may presumably need in a bowl of granola.
In reality, I do know individuals who “don’t like granola” but get hooked on this recipe.
Eat a bowl as a breakfast deal with, seize a handful of it for a day pick-me-up, or sprinkle it on ice cream or yogurt for a late-night deal with… yum!
Granola makes an excellent frugal present!
This scrumptious granola can also be an excellent selfmade present for lecturers, neighbors, and pals. In reality, sure members of the family and pals have come to anticipate (even demand!?) this granola from me each December.
Despite the fact that it really works nice as a present, you’ll undoubtedly wish to be sure you avoid wasting for your self. 😉
Get your free printable present tags!
Need to add on Christmas present tags to present this to somebody this vacation season? Go HERE to obtain printable present tags designed for this selfmade granola!
Substances for Home made Granola
DRY INGREDIENTS:
- 6 cups rolled oats
- 5 cups cornflakes cereal
- 1 cup wheat germ (or wheat bran, oat bran, and so on. – one thing with a extra “flour-like” consistency)
- 1 cup pecans
- ½ cup shredded unsweetened coconut
- 1 Tablespoon floor cinnamon
- ½ teaspoon salt
WET INGREDIENTS :
- ¾ cup oil (vegetable or coconut)
- 1 cup honey (use much less for those who don’t like your granola very candy)
- ¼ cup maple syrup
- 1 Tablespoon vanilla extract
How one can Make Home made Granola
1. Preheat oven to 250ºF.
2. Grease a ten″ x 15″ baking dish and put aside.
3. In a big bowl, combine dry components collectively.
4. Add moist components to a medium saucepan and simmer over low warmth till heat, stirring sometimes.
5. Pour moist components over dry components and blend nicely.
6. Unfold combination evenly in baking dish and bake in preheated oven for two hours, stirring each 20-Half-hour.
7. After 2 hours, press the granola down firmly into the pan, flip your oven off, and put the pan again into the oven (with the oven door closed) till fully cool (this can take a number of hours however helps create a extra crunchy granola, which I really like).
In the event you occur to love chewier granola, let it cool on the counter as a substitute of within the oven.
8. Retailer cooled granola in an hermetic container at room temperature, or freeze for later.
Ceaselessly Requested Questions
Truthfully, there’s plenty of sugar in granola, nevertheless it’s honey and maple syrup (pure sugar). Granola additionally has a good quantity of protein and fiber. It’s not one thing I’d eat for each meal, nevertheless it’s a extremely nutritious deal with.
Retailer-bought granola is extraordinarily costly, so despite the fact that a few of the bulk components in our selfmade model could be a little spendy, I’m optimistic it’s nonetheless less expensive than shopping for it from the shop.
With a view to get crispy granola, it’s essential to prepare dinner it slowly at a low temperature so it has loads of time to dry out with out burning. We additionally advocate turning off your oven after 2 hours and letting the granola sit within the oven till fully cooled. It takes a little bit further time, nevertheless it actually helps to supply crunch granola!
We propose old style oats as they maintain up higher than fast oats and make “chunkier” granola.
We favor the style of actual maple syrup, however you’ll be able to substitute any syrup you’ve got in your pantry.
You could possibly attempt Rice Krispies, Bran Flakes, and even Frosted Flakes for a sweeter granola!
It ought to keep recent for just a few weeks at room temperature and can final for months within the freezer.
Sure! It freezes splendidly. Merely retailer it in a ziptop bag or hermetic meals storage container and it’ll keep recent for months.
Sure. Be at liberty to make a double or triple batch — simply be sure you use a number of pans or a really giant pan so the granola can unfold out (in any other case it’ll take endlessly to prepare dinner).
Straightforward Home made Granola
Forestall your display from going darkish
Substances
Dry Substances:
- 6 cups rolled oats
- 5 cups cornflakes
- 1 cup wheat germ
- 1 cup pecans
- ½ cup unsweetened shredded coconut
- 1 Tbsp floor cinnamon
- ½ tsp salt
Moist Substances:
- ¾ cup coconut oil
- 1 cup honey
- ¼ cup maple syrup
- 1 Tbsp vanilla extract
Directions
-
Preheat oven to 250ºF.
-
Grease a ten″ x 15″ baking dish and put aside.
-
In a big bowl, combine dry components collectively.
-
Add moist components to a medium saucepan and simmer over low warmth till heat, stirring sometimes.
-
Pour moist components over dry components and blend nicely.
-
Unfold combination evenly in baking dish and bake in preheated oven for two hours, stirring each 20-Half-hour.
-
After 2 hours, press the granola down firmly into the pan, flip your oven off, and put the pan again into the oven (with the oven door closed) till fully cool (this can take a number of hours however helps create a extra crunchy granola, which I really like).
-
Retailer cooled granola in an hermetic container at room temperature, or freeze for later.
Notes
In the event you favor a chewier granola, merely let it cool on the counter as a substitute of within the oven.
Vitamin
Serving: 0.5cup | Energy: 257kcal | Carbohydrates: 35g | Protein: 5g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 91mg | Potassium: 164mg | Fiber: 4g | Sugar: 14g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg
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