Brown Sugar Tornado Biscuit – Cash Saving Mother®

Printed: by crystal on December 2, 2023  |  This publish might include affiliate hyperlinks. Learn my disclosure coverage right here.

These Brown Sugar Biscuit Twists are considered one of our household’s all-time favourite recipes! And home made breads are an awesome reward concept throughout the holidays! (Plus, get FREE printable reward tags to go along with this reward if you obtain our FREE Do-it-yourself Christmas Presents Information!)

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Brown Sugar Biscuit Recipe (Certainly one of our household favorites!)

This recipe is considered one of our household’s very favourite recipes. I initially tailored it from an outdated, falling-apart Higher Houses and Gardens bread cookbook my mother had after we have been rising up.

I’ve made these numerous instances and they’re really easy to do and so yummy!

It is a nice vacation reward concept!

Do-it-yourself bread is a superb vacation reward concept and these sugar twists are so distinctive and completely different from most likely every other home made goody individuals will get this time of 12 months.

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Components for Brown Sugar Twists

Biscuit dough:

• 3 cups flour
• 4 teaspoons baking powder
• 1 Tablespoon sugar
• 1 teaspoon salt
• 3/4 teaspoon cream of tartar
• 3/4 cup butter
• 1 cup milk

Filling:

• 4 Tablespoons melted butter
• 6 Tablespoons brown sugar

Glaze:

• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• a couple of teaspoons of milk (sufficient to make a runny glaze)

make this Twisted Biscuit recipe

1. Preheat oven to 450ºF.

2. In a big bowl, stir collectively dry substances for the biscuit dough.

3. Reduce in chilly butter with a pastry blender till the combination resembles coarse crumbs.

4. Make a nicely within the heart of the flour combination and add milk. Stir simply till moistened.

5. Flip dough onto a flippantly floured floor and knead for five minutes.

6. Roll dough out right into a rectangle (roughly 1/4-inch thick).

7. Stir collectively 4 Tablespoons melted butter and 6 Tablespoons brown sugar and evenly unfold filling over rectangle.

8. Fold rectangle in half and lower into about 1-inch strips.

9. Twist strips and place on a greased or lined baking sheet.

10. Bake in preheated oven for 10-12 minutes.

11. Whereas baking, combine collectively 1 cup powdered sugar, 1/2 teaspoon vanilla, and a few teaspoons milk (sufficient to make the combination of drizzling consistency).

12. Drizzle glaze over biscuit twists as quickly as they arrive out of the oven.

There are only a few instruments wanted for this scrumptious recipe — only a bowl, a knife, and your palms. Nevertheless, there are a couple of others that can make the method a bit simpler.

• Giant mixing bowl
• Pastry blender
• Measuring cups and spoons
• Giant rolling pin
• Sharpe knife
• Giant rimmed baking sheet
• Cooling racks

Enjoyable Methods to Serve this Sugar Biscuit Recipe

We wish to serve these recent out of the oven on Christmas morning (or actually any morning!)

They are additionally nice paired with an Egg, Ham, and Cheese casserole and fruit for a easy Christmas brunch.

These may make a fancy-looking dessert or a extremely enjoyable after-school snack. They may even be a particular birthday deal with.

Storing Sugar Twists

If, for some cause, you don’t eat all of them instantly, you’ll be able to retailer them in a tightly sealed meals storage container (after they’re absolutely cooled) at room temperature for a couple of days.

Or, you’ll be able to freeze them for 3 months.

NOTE: you’ll be able to freeze them earlier than or after baking.

Twisted Biscuit FAQs

Recipe

Brown Sugar Tornado Biscuit

Course Bread, Breakfast, Dessert, Aspect Dish, Snack

Delicacies American

Prep Time 15 minutes minutes

Prepare dinner Time 12 minutes minutes

Prepare dinner ModeStop your display from going darkish

Components  

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Biscuit dough:

• 3 cups flour
• 4 tsp baking powder
• 1 tbsp sugar
• 1 tsp salt
• 3/4 tsp cream of tartar
• 3/4 cup butter
• 1 cup milk

Filling:

• 4 tbsp melted butter
• 6 tbsp brown sugar

Glaze:

• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• a couple of teaspoons of milk sufficient to make a runny glaze

Directions

• Preheat oven to 450ºF.

• In a big bowl, stir collectively dry substances for the biscuit dough.

• Reduce in chilly butter with a pastry blender till the combination resembles coarse crumbs.

• Make a nicely within the heart of the flour combination and add milk. Stir simply till moistened.

• Flip dough onto a flippantly floured floor and knead for five minutes.

• Roll dough out right into a rectangle (roughly 1/4-inch thick).

• Stir collectively 4 Tablespoons melted butter and 6 Tablespoons brown sugar and evenly unfold filling over rectangle.

• Fold rectangle in half and lower into about 1-inch strips.

• Twist strips and place on a greased or lined baking sheet.

• Bake in preheated oven for 10-12 minutes.

• Whereas baking, combine collectively 1 cup powdered sugar, 1/2 teaspoon vanilla, and some teaspoons milk (sufficient to make the combination of drizzling consistency).

• Drizzle glaze over biscuit twists as quickly as they arrive out of the oven.

Diet

Serving: 2twists | Energy: 247kcal | Carbohydrates: 32g | Protein: 3g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 32mg | Sodium: 350mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 379IU | Calcium: 89mg | Iron: 1mg

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